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UID:5575-1541528100-1541534400@www.skio.uga.edu
SUMMARY:Evening @ Skidaway -- Wonderful World of Plankton
DESCRIPTION:When most people think of marine life\, plankton aren’t usually the first things that come to mind. Yet\, although they are frequently overlooked and most can’t even be seen without a microscope\, plankton are a vital part of the ocean’s ecosystem. Plankton form the base of the marine food web and produce approximately half the oxygen in the atmosphere\, making them a key element to all life on Earth. \nUniversity of Georgia Skidaway Institute of Oceanography scientist Elizabeth Harvey studies plankton\, the way they live and\, especially\, the way they die. She will present an Evening @ Skidaway program to explore these amazing plants and animals on Tuesday\, November 6\, in the McGowan Library on the University of Georgia Skidaway Marine Science Campus (10 Ocean Science Circle\, Savannah\, GA 31411). The event will begin with a reception at 6:15 p.m.\, followed by the program at 7 p.m. \nThe program is open to the public\, and admission is free. Space is limited. To reserve a seat\, please call (912) 598-2325 or email mike.sullivan@skio.uga.edu.
URL:https://www.skio.uga.edu/event/evening-skidaway-november-6-wonder-world-plankton/
LOCATION:McGowan Library Auditorium\, 10 Ocean Science Circle\, Savannah\, GA\, 31411\, United States
ORGANIZER;CN="UGA Skidaway Institute of Oceanography":MAILTO:mike.sullivan@skio.uga.edu
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DTSTART;TZID=America/New_York:20181116T181500
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DTSTAMP:20181102T142146Z
CREATED:20181102T142146Z
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UID:5799-1542392100-1542398400@www.skio.uga.edu
SUMMARY:Evening @ Skidaway - A High Low Tide: The Revival of a Southern Oyster
DESCRIPTION:There once was a time when Georgia dominated the oyster harvest and canning industry. However\, Georgia oystering was slowed by environmental and economic shifts. Today\, a group of scientists and oyster farmers are working to revive the state’s oyster industry. Their story is profiled in a new book\, “A High Low Tide: The Revival of a Southern Oyster\,” by Andre Joseph Gallant and published by the University of Georgia Press. \nAndre Joseph Gallant \nGallant will discuss the book at a special Evening @ Skidaway program on Friday\, November 16\, in the McGowan Library on the University of Georgia Skidaway Marine Science Campus (10 Ocean Science Circle\, Savannah\, GA 31411). The event will begin with a reception at 6:15 p.m.\, followed by the program at 7 p.m. \nGallant uses the bivalve as a jumping-off point to tell the story of a changing southeastern coast\, the bounty within its waters\, and what the future may hold for the area and its fisheries. With “A High Low Tide: The Revival of a Southern Oyster\,” he places Georgia\, as well as the South\, in the national conversation about aquaculture\, addressing its potential as well as its challenges. \nThe program is co-sponsored by the UGA Skidaway Institute of Oceanography\, UGA Marine Extension and Georgia Sea Grant\, The Book Lady Bookstore\, Coastal WildScapes and the UGA Willson Center of Humanities and Arts. \nThe program is open to the public\, and admission is free. Space is limited. To reserve a seat\, please call (912) 598-2325 or email mike.sullivan@skio.uga.edu.
URL:https://www.skio.uga.edu/event/evening-skidaway-high-low-tide-revival-southern-oyster/
LOCATION:McGowan Library Auditorium\, 10 Ocean Science Circle\, Savannah\, GA\, 31411\, United States
ORGANIZER;CN="UGA Skidaway Institute of Oceanography":MAILTO:mike.sullivan@skio.uga.edu
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