Open Lab Night, Tues., July 11
The University of Georgia UGA Skidaway Institute of Oceanography will present an “Open Lab Night” as part of its Evening @ Skidaway series on Tuesday, July 11. Visitors will have… Read more »
The University of Georgia UGA Skidaway Institute of Oceanography will present an “Open Lab Night” as part of its Evening @ Skidaway series on Tuesday, July 11. Visitors will have… Read more »
Since 2010, scientists from 35 countries have been working together as part of the GEOTRACES program to map ocean chemistry in unprecedented detail. The program has taken them from the… Read more »
While most others were preparing for the holidays in November 2022, University of Georgia and Skidaway Institute of Oceanography graduate students Michael Sheridan and Mariah Ricci were preparing for a… Read more »
The possibility of “seeding” the ocean with iron to mitigate global climate change will be the topic of an Evening @ Skidaway program. on Tuesday, May 9. In a talk… Read more »
The wide variety of marine life and the many uses of the Gulf of Mexico will be the topic of an Evening @ Skidaway program on Tuesday, March 14. In… Read more »
The wide variety of marine life and the many uses of the Gulf of Mexico will be the topic of an Evening @ Skidaway program on Tuesday, March 14. In… Read more »
After two years of delay due to the COVID-19 pandemic, University of Georgia Skidaway Institute scientists participated in their first cruise of their four-year project to study how dust in… Read more »
The COVID 19 pandemic may delay the return of UGA Skidaway Institute of Oceanography scientist Chris Marsay from the Arctic icecap. Marsay has been on board the German icebreaker Polarstern… Read more »
A team of University of Georgia Skidaway Institute of Oceanography scientists has received a 4-year, $1 million grant from the National Science Foundation to study how dust in the atmosphere… Read more »
Until now, scientists believed the black carbon in the ocean was introduced there by rivers. However, a new paper published in Nature Communications by a collaborative group of scientists, including… Read more »