The University of Georgia has granted tenure to UGA Skidaway Institute of Oceanography / Department of Marine Sciences scientist Catherine Edwards. Edwards was also promoted from assistant professor to associate professor, effective Aug. 1.
University of Georgia Skidaway Institute of Oceanography scientist Catherine Edwards is part of a research team that has received an $18.8 million grant to continue studies of natural oil seeps and track the impacts of the BP/Deepwater Horizon oil spill in the Gulf of Mexico ecosystem. Known as ECOGIG-2 or “Ecosystem Impacts of Oil and… Read more »
Skidaway Institute of Oceanography is now a part of the University of Georgia (UGA.) The merger of the Skidaway Institute of Oceanography with the University of Georgia, effective July 1, was initiated by the Board of Regents of the University System of Georgia as part of Chancellor Hank Huckaby’s efforts to streamline operations and was… Read more »
Sometimes scientific advances provide answers, and sometimes, they simply present more questions. That is what happened when scientists began using satellite imagery to study the ocean. When Skidaway Institute of Oceanography scientists Jim Nelson and Catherine Edwards looked at satellite imagery of the ocean off the Carolinas, they noticed persistent blooms of phytoplankton, an important… Read more »
Skidaway Institute Professor Peter G. Verity died unexpectedly at his home on Thursday, December 31. Verity was a Professor of Biological Oceanography at Skidaway Institute. He received his B.A. in 1975 from Dartmouth College, and his M.S. in 1979 and Ph.D. in 1984, both from the University of Rhode Island. He joined the faculty of… Read more »
The Skidaway Institute of Oceanography has received two research grants from the National Science Foundation totaling more than $761,000. The awards are being funded under the American Recovery and Reinvestment Act of 2009. The first grant for $356,139 was awarded to Skidaway Institute scientist Marc Frischer to investigate how a warming climate will affect the… Read more »