Black Gill cruise video on YouTube
It’s been a month and a half since we completed the fall Black Gill research cruise, but we’re finally getting around to posting a video on the day. Click on… Read more »
shrimp
Georgia Sea Grant makes awards to Skidaway Institute researchers
There was a nice article on the front page of this morning’s, Savannah Morning News. It highlighted three UGA Skidaway Institute research project that have received funding approval from Georgia… Read more »
Three Skidaway scientists approved for Georgia Sea Grant funding
Three of our scientists have received funding approval for their research from Georgia Sea Grant. Here is the release from UGA. Georgia Sea Grant awards over $800,000 in funding toward… Read more »
Shrimp and black gill in Hakai Magazine
There is an interesting story in Hakai Magazine on Georgia shrimpers that includes Skidaway Institute’s work on black gill. Hakai Magazine
Editorial: Skidaway Institute a quiet resource
The Savannah Morning News published a very nice editorial about UGA Skidaway Institute today. http://savannahnow.com/opinion/2015-08-16/editorial-skidaway-institute-quiet-resource
Evening @ Skidaway examines black gill in shrimp
University of Georgia Skidaway Institute of Oceanography professor Marc Frischer will discuss his on-going research into black gill in shrimp in an Evening @ Skidaway program on March 12th. The… Read more »
Nice article on black gill research
We had a nice article on the front page of the Savannah Morning News this week. The article dealt with our recent black gill research cruise.
Skidaway Institute scientists study black gill in shrimp
Scientists at the University of Georgia Skidaway Institute of Oceanography are investigating black gill in shrimp, a condition Georgia shrimpers are blaming for an ongoing downturn in shrimp harvests. Very… Read more »
News coverage on black gill research
We had some nice news coverage of our new research project looking into Black Gill Disease in shrimp. Mary Landers with the Savannah Morning News published this story last week.… Read more »