When most people think of marine life, plankton aren’t usually the first things that come to mind. Yet, although they are frequently overlooked and most can’t even be seen without a microscope, plankton are a vital part of the ocean’s ecosystem. Plankton form the base of the marine food web and produce approximately half the... Read more »

There once was a time when Georgia dominated the oyster harvest and canning industry. However, Georgia oystering was slowed by environmental and economic shifts. Today, a group of scientists and oyster farmers are working to revive the state’s oyster industry. Their story is profiled in a new book, “A High Low Tide: The Revival of... Read more »