biology

New technology provides new insight into marine life

University of Georgia Skidaway Institute of Oceanography biologist Adam Greer studies marine life from the bottom up (of the food chain, that is). Greer investigates plankton – organisms between approximately one millimeter to several centimeters in size – adrift in the water column. He uses a new, cutting-edge imaging system that reveals more of this… Read more »

 

Black gill in shrimp the focus of Evening @ Skidaway program

If you have been shrimping or purchased local head-on shrimp, you have probably encountered shrimp black gill, which many area shrimpers blame for declining shrimp harvests. UGA Skidaway Institute of Oceanography researcher Marc Frischer will explore the causes and consequences of black gill in a virtual Evening @ Skidaway program, “Climate Change and Shrimp Black… Read more »

 

Bumpy Seas and Birthdays

by Anita Minniefield Research Professional This cruise got off to a rocky start with higher than anticipated waves, sending the science crew (me) into the throws of sickness. Even though this was my fourth cruise, it was my first time getting sea sick on the R/V Savannah. I spent a lot of time on the… Read more »

 

Evening @ Skidaway – “The Secret Life of Ocean Critters” May 18

Studying marine animals can be incredibly difficult, and the smaller the creature, the more difficult it can be. University of Georgia Skidaway Institute of Oceanography researcher Adam Greer will examine the challenges and some new, high-tech solutions in a virtual Evening @ Skidaway program, “The Secret Life of Ocean Critters,” via YouTube on Tuesday, May… Read more »

 

DolMICROBE completes first full cruise – A blog post

Doliolideers and friends, Our first full DolMICROBE cruise is in the books! After months of waiting, training, and equipment testing, we finally received the green light to mount a full-scale research expedition on the R/V Savannah on April 5 & 6, 2021.The problem has been that, because of COVID-related safety precautions, we have not been… Read more »